1 oz gin 1 oz ruby port ¾ oz lemon juice ½ oz cinnabark Syrup tablespoon cranberry preserves Shake and strain into a rocks glass over ice, preferably crushed. Garnish with a blackberry, raspberry and mint sprig.

1 oz apple brandy 1 oz hazelnut-infused bourbon teaspoon maple syrup 2 dashes Angostura bitters dash Jerry Thomas Decanter Bitters (optional) Stir and serve on the rocks. Garnish with an orange peel. Go to recipe page...

9 oz pear brandy 9 oz rosemary syrup 6 oz lemon juice 1 750 bottle Brut champagne 1 cup chilled water - or 2 cups ice Combine and chill, add Champagne just before serving.

2 oz bourbon ¾ oz lemon juice ¾ oz cinnamon maple syrup dash Angostura bitters     Shake and serve on the rocks   Garnish with anything festive.

2 oz apple brandy teaspoon maple syrup 2 dashes Angostura bitters 1 dash baking spice aromatic bitters   Stir and serve on the rocks. Garnish with an expressed orange peel and cinnamon stick (optional).

2 oz Apple Brandy 4-5 oz mulled cider Serve hot or over ice

2 oz blanco tequila ½ oz Cointreau ½ oz lime juice ½ oz unsweetened cranberry juice ½ oz cinnamon syrup Shake and serve on the rocks.

6 eggs - or just the yolks 1 cup Cognac or brandy 1 cup aged rum 2 tablespoons bourbon 1 cup heavy cream 1 cup whole milk 1 cup cinnamon syrup Whisk eggs, milk, cream and syrup. Stir in spirits. Chill for 2-3 hours. Serve with grated nutmeg.

¾ oz Cognac ¾ oz aged rum ⅓ cup Tom & Jerry batter 4-5 oz hot milk grated nutmeg In a warmed mug, add the batter and spirit and stir. Slowly pour in the milk, stirring continuously.  Grate nutmeg.

1¼  cup bourbon 1 cup aged rum 1 cup cream 1 cup whole milk 8 egg yolks 1 cup pumpkin puree 1 cup cinnamon syrup  ½ cup ginger syrup grated nutmeg Blend, chill, serve with grated nutmeg.

7 eggs - or just the yolks 2 cups hazelnut-infused bourbon 1 cup vanilla syrup  1 cup heavy cream 1 cup whole milk 2 teaspoons vanilla extract, optional Whisk or blend eggs, milk, cream and syrup. Stir in bourbon. Chill for 2-3 hours and serve.

8 eggs - or just the yolks 1 cup Cognac or brandy 1 cup aged rum ¾ cup white crème de menthe ½ cup white crème de cacao 1 cup heavy cream 1 cup whole milk Blend eggs, milk, cream and liqueurs. Stir in spirits. Chill for 2-3 hours.

2 oz bourbon ½ oz cinnamon syrup heavy teaspoon honey scant ½ oz lemon juice dash angostura bitters - optional 4 oz hot water orange peel - optional Combine and heat on the stove or in the microwave.

1 750ml bottle Red wine 8 oz Reposado tequila 6 oz orange juice 4 oz cinnamon syrup 4 oz St. Germain 2 oz lemon juice 2 cups ice Combine in a pitcher or punch bowl. Add chopped fruit of choice.

1 cup gin ½ cup lemon juice ¼ cup Cointreau 3 oz simple syrup ¼ cup cranberry preserves 4 dashes baking spice bitters ½ cup water ¾ bottle of dry sparkling brut or rosé wine

2 bottles red wine ½ cup Cognac or brandy ½ cup ruby port ¾ cup sugar 6 cinnamon sticks ½ teaspoon whole cloves ½ teaspoon cardamom pods zest of 1 orange Bring to a simmer for 30 minutes.

2 bottles Rainwater Madeira or Medium Dry Sherry 2 cups calvados 24 oz (2 bottles) Amber ale 3/4 cup brown sugar 6 cinnamon sticks 6 slices of ginger 1/2 teapsoon cloves 1/2 teaspoon whole allspice Continued on recipe page..

¾ oz gin ¾ oz clementine juice ½ oz lemon juice ½ oz simple syrup ¼ oz Yellow Chartreuse 2(ish) oz Champagne  Combine ingredients. Shake and strain into a flute, top with Champagne.  Garnish with an expressed lemon peel.

2 oz Irish whiskey ½ oz demerara or brown sugar syrup 4-5 oz hot coffee Combine in a mug and float with lightly whipped cream. Garish with grated cinnamon.

¾ oz gin ¾ oz Cointreau ¾ oz Lillet Blanc ¾ oz lemon juice 1 dash absinthe Shake and strain into a chilled coupe or stemmed cocktail glass. Garnish with a cherry, if desired.

1 oz gin ¾ oz simple syrup ½ lemon juice ¼ oz Campari or ½ oz Aperol 1 strawberry rosé or brut sparkling wine  Muddle strawberry, shake and serve over ice with sparkling wine. Grapefruit peel garnish.

1 oz gin ½ oz lemon juice ½ oz simple syrup Shake and strain into a Champagne flute. Top with Champagne or other sparkling wine. Garnish with a lemon peel.

¾ oz cognac ¾ oz Cointreau ¾ oz lemon juice teaspoon simple syrup Shaker and serve straight up. Top with 2-3 oz Champagne. Garnish with an orange peel.