New Recipe: The Margarita
It's really been bugging me that there wasn't Margarita page on the site yet. Now, finally I can say there is. In addition to my recipe...
New Recipe: Hot Buttered Rum
The Hot Buttered Rum is a tricky drink to get right. If you miss the mark, it’s a big greasy disappointment, which is how my first...
New Recipe: The Claridge
The Claridge is one of my favorite Martini variations. It uses two fruit liqueurs, which might seem but a little strange but is...
New Recipe: The Martinez
Full disclosure, the Martinez recipe is already listed on the Martini page under variations. But now it has a page all it's own, and...
New Recipes: Magic Hour & La Vie en Rose
I snuck in two more recipes that are perfect for Valentine's Day, both are personal creations of mine and in a very similar ballpark. ...
New Liquor Guide Page: Fermentation
All alcoholic beverages begin with fermentation, wherein yeast eats sugar and turns it into booze. Yay! Of course, it's not as neat and...
New Recipe Added: French 75
If you ask me, nothing sets a romantic mood like Champagne. That's why this Valentine's Day, you should be making French 75s, the king...
How Spirits are Made: Main Page
This is the first page I've added to the liquor guide section, which will eventually be one of the major branches of Social Hour. This...
New Recipe Page: The Sazerac
This week we have the official cocktail of New Orleans and one of the enduring classics of the Pre-Prohibition era: the Sazerac. When...
